Address/ Địa chỉ: 116-15, Bukpyeong Road, Suhu-myeon, Andong-si, Gyeongsangbuk-do, Repblic of Korea 

Website: andongjebiwon.co.kr

Company introduction:

Authentic Taste of Korean Fermentation, Crafted for the World Andong Jebiwon Traditional Foods Co., Ltd. is a family-run company based in Andong, Gyeongbuk — the heart of Korea’s fermented food culture.

For three generations, we have proudly produced traditional Korean sauces such as Doenjang (soybean paste), Gochujang (red chili paste), and Ganjang (soy sauce), following time-honored methods passed down from Food Grandmaster No. 51, Choi Myung-hee.

Our products are naturally aged with care, delivering deep flavor and authenticity.

We also offer innovative items such as DIY fermentation kits and premium gift sets, bringing Korean heritage to modern tables.

With a commitment to quality, integrity, and craftsmanship, we aim to share the true taste of Korea with the world.

Company product: Traditional Food