Address/ Địa chỉ: 22 Deokunsanno 1-gil, Gayagok-myeon, Nonsan-si, Chungcheongnam-do, Republic of Korea

Website: http://itcho.modoo.at

Company introduction:

ITCHO is a company responsible for the future food culture and healthy food as a ‘premium K-natural fermented vinegar (K-vinegar & K-balsamic vinegar) made by scientists’, and has developed the world’s first ‘vinegar branded beverage’ and opened and operated the world’s first ‘vinegar café (own store)’ to popularize healthy vinegar drinks.

Its main features are that it is made with 100% domestic natural ingredients such as strawberries, wasong, apples, schisandra, wild grapes and pineapples, and no artificial additives were used. It is a ‘high-acidity vinegar’ made through ITCHO’s special ‘3-step natural fermentation and maturation process’, and can be stored for a long time at room temperature (expiration date: up to 10 years from the date of manufacture) and can be used for drinking, sauces, and cooking.

Company product: 

Premium K-Vinegar

(Strawberry, Wasong, Apple, Schisandra, Pineapple) Vinegar

Premium K-Balsamic Vinegar

(Strawberry, Wasong, Wild grape) Balsamic Vinegar