Address/ Địa chỉ: 64-17, ssangjeon 2-gil, Geumgangsong-myeon, Uljin-gun, Gyeongsangbuk-do, Republic of Korea

Website: www.bang-ju.com

Company introduction:

Bangju Myeongga is a company specializing in fermented foods, founded on farming methods that do not defy the natural order. Amidst a pristine environment where the clean air, pure water, and stable sunlight embraced by the Geumgang pine forest harmonize, we aspire to be a renowned name in Korean traditional sauce culture, preserving the essence of Korean fermentation culture and the value of life. It is Bangju Myeongga’s mission to understand the circulation and harmony of living microorganisms through fermentation and to return that vitality as “benefit to all people.” Korean traditional sauces were inscribed on the UNESCO Intangible Cultural Heritage of Humanity list in 2024, gaining global recognition for its value. To fully pass this tradition on to the next generation, Bangju Myeongga is building a healthy traditional sauce culture that resonates with the world, based on the principles of “right ingredients, right fermentation, and the right heart.” We aim to set a new standard for Korean fermentation culture by producing healthy, eco-friendly foods and capturing the healthy taste and dignity provided by soybeans.

Company product: Soybean soup powder Bangju Poom Doenjang, gochujang, ganjang