Address/ Địa chỉ: 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do 59338, Republic of Korea

Website: www.Jangheungfood.co.kr

Company introduction:

Jangheung Food Co., Ltd. is a Korean traditional fermented food company located in Jangheung, Jeollanam-do. Under its “Haetkongmaru” brand, the company produces Doenjang, Gochujang, soy sauce, Cheonggukjang, and dried Cheonggukjang products using carefully selected Korean ingredients and traditional fermentation techniques. In 2023, the company established its Corporate R&D Center to advance fermentation technology, improve product quality, and develop new products. Jangheung Food holds various certifications, including HACCP, ISO 22000, FSSC 22000, Vegan, NON-GMO, and Halal. By combining Korean fermentation traditions with modern food technology, the company aims to bring healthy and convenient K-Food products to consumers around the world.

Company product: Haetkongmaru Fermented Soybean Powder Sticks