Address/ Địa chỉ: 11-13, Chimchon-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do, Republic of Korea

Website: https://smartstore.naver.com/kongkong8

Company introduction:

Authentic Taste of Korean Fermentation, Crafted for the World
Andong Jebiwon Traditional Foods Co., Ltd. is a family-run company based in Andong, Gyeongbuk — the heart of Korea’s fermented food culture.
For three generations, we have proudly produced traditional Korean sauces such as Doenjang (soybean paste), Gochujang (red chili paste), and Ganjang (soy sauce), following time-honored methods passed down from Food Grandmaster No. 51, Choi Myung-hee.
Our products are naturally aged with care, delivering deep flavor and authenticity.
We also offer innovative items such as DIY fermentation kits and premium gift sets, bringing Korean heritage to modern tables.
With a commitment to quality, integrity, and craftsmanship, we aim to share the true taste of Korea with the world.

Traditional Soybean Paste (Doenjang)
Made with 100% Korean soybeans boiled in an iron pot over a wood fire, then formed into meju (fermented soybean blocks) and dried. The meju is placed in earthenware jars on an auspicious day in the first lunar month, and the paste is traditionally aged by repeatedly opening and closing the jar lids every day.
Glutinous Rice Red Pepper Paste (Gochujang)
Made by steaming glutinous rice in an iron pot over a wood fire, fermenting it, and simmering it with rice syrup. The mixture is then combined with 100% Korean-grown red pepper powder and meju powder to create traditional glutinous rice gochujang

Company product: Premium Butter Rice Cake Set (6-pack )